Studies on growth of yoghurt bacteria in stored milk.

By:

Singh, B,

Material type: Text

TextDescription: 97pSubject(s):

Cultured milk
Fermentation
Milk products
Dairy farms
Dairy industry
Statistical methods
Work study

Dissertation note: University of Agricultural Sciences, Dept. of Animal Nutrition, Management and Products Technology, Bangalore. M.Sc. 1979Shankar, P.A.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8207

University of Agricultural Sciences, Dept. of Animal Nutrition, Management and Products Technology, Bangalore. M.Sc. 1979

Shankar, P.A.

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ICAR-Indian Agricultural Research Library

Studies on growth of yoghurt bacteria in stored milk.