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Empowering rural women through extension education an action research in a fishing village by
  • Srinath, Krishna,
Material type: Text Text
Dissertation note: Deemed University,Coimbatore Ph.D. (Home Sciences) 1992Thangamani, K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Influence of canning operations on drained weight of canned meat products by
  • Pattnaik, B.P,
Material type: Text Text
Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1984
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Bioecology & management of pratylenchus filipjev, 1936 in sugarcane by
  • Raj, P. Sundara,
Material type: Text Text
Dissertation note: Bharathiar University, Coimbatore Ph.D.(Zoology) 1990Mehta, Usha K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

Functional food and health / Takayuki Shibamoto ... [et al.] (editors). by
  • Shibamoto, Takayuki
Series: ACS symposium series
Material type: Text Text
Publication details: Washington, DC : American Chemical Society, 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F9623.

Urban food insecurity and malnutrition in developing countries : trends, policies, and research implications. Joachim von Baraun ...[et al.] by
  • BRAUN, J. von
  • McCOMB, J
  • Fred-Mensah, B. K
  • Pandya-Lorch, R
Material type: Text Text
Publication details: Washington IFPRI 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 363.8(1-77) B738U.

Development and characterzation oil palm fibre- linear low density polyethylene (LLDPE) biocomposites by
  • Subramannian, Shinoj
Material type: Text Text
Dissertation note: Ph.D. Tamil Nadu Agricultural University, Department of Food Agricultural Process Engineering, Coimbatore 2010 Visvanathan, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Molecular basis of genetic modification and improvement of crops / edited by Allan Healey. by
  • Healey, Allan [editor.]
Material type: Text Text
Publication details: Birmingham Koros press limited 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633:575:577 M732.

Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by
  • Alasalvar, Cesarettin
  • Shahidi, Fereidoon, 1951-
Series:
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.5 T714.

Weight control and slimming ingredients in food technology / [edited by] Susan S Cho. by
  • Cho, Sungsoo., ed
Material type: Text Text
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664 C364.

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by
  • Hurst, W. Jeffrey
Series:
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 M567.

The Public, the media and agricultural biotechnology / edited by Dominique Brossard, James Shanahan, T. Clint Nesbitt by
  • Brossard, Dominique
  • Shanahan, James
  • Nesbitt, T. Clint
Material type: Text Text
Publication details: Cambridge, MA : CABI, 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:66.098:301 M468.

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by
  • Niggli, Urs
  • Cooper, Julia
  • Leifert, Carlo
Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text
Publication details: Cambridge : Elsevier, 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 H19.

Fermented Foods And Beverages Of the World Jyoti Prakash Tamang and Kasipathy Kaiasapathy by
  • Jyoti Praksh Tamang
  • Kasipathy Kailasapathy
Edition: special Indian edition
Material type: Text Text
Publication details: Boca Raton CRC press 2017 (2010 by Taylor & Francis Group)
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663 F37.

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H.

Citrus limonoids functional chemicals in agriculture and food / Mark A. Berhow, ed. by
  • Berhow, Mark A
Series: ACS symposium series 758
Material type: Text Text
Publication details: Washington, DC : American Chemical Society, 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.3:664 C498.

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

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