Image from Google Jackets

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Elsevier, 2014.Description: xviii, 521 sISBN:
  • 9789351072133
  • 9351072134
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 614.31 H19 (Browse shelf(Opens below)) Available 289342

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha