Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
Material type: TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Elsevier, 2014.Description: xviii, 521 sISBN:- 9789351072133
- 9351072134
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31 H19 (Browse shelf(Opens below)) | Available | 289342 |
There are no comments on this title.