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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 3rd edn.
Publication details: London Butterworths 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664(03) B 458 D.

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Report of the FAO preparatory commission on world proposals Washington, D.C., U.S.A., 28 October 1946 - 24 January 1947 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 R.

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Food technology processing and laboratory control by F. Aylward by
  • Aylward, F,
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 981 F.

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Principles of food science by Georg Borgstrom by
  • Borgstrom, Georg
Publication details: New York Macmillan Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P.

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Principles of food science by Georg Borgstrom by
  • Borgstrom, Georg
Publication details: New York Macmillan Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P.

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Unit operations in food processing by R.L. Earle by
  • Earle, R.L,
Edition: 1st edn.
Publication details: London Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 12 U.

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Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
  • ,
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

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Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
  • ,
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

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Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn by
  • Heid, J.L., Joslyn, M.A
Publication details: AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 465 F.

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Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

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Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

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Outline of food technology by H.W. von Loesecke by
  • Loesecke, H.W. von,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 L 826 O.

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Food technology the world over edited by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: Westport AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

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Food technology the world over by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

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Food technology by S.C. Prescott, et. al. by
  • Prescott, S.C,
Publication details: 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 933 F.

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Food science and technology by M. Pyke by
  • Pyke, M,
Publication details: London John Murray 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 994 F.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

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Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H,
Publication details: Westport AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

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