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Modern chemistry by W. Ramsay by
  • Ramsay, W,
Publication details: 1900
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(01) R 181 M.

Vitamin content of meat by H.A. Waisman, et. al. by
  • Waisman, H.A,
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:577.16:637.5 W 143 V.

Meat tenderness Proceedings by
  • ,
Publication details: New Jersey Campbell Soup Company 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.281(063)(73) C 191 P.

Guide to meat inspection for regimental officers by J. Stacpole by
  • Stacpole, J,
Publication details: London 1894
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.317 S 775 G.

Practical guide to meat inspection by Wally and rewritten by Stewart Stockman by
  • Walley,
Edition: 5th englar. edn.
Publication details: Edinburgh 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.317 W 199 P.

Recipes for the preserving of fruit, vegetables and meat by E. Wagner and translated by C. Salter by
  • Salter, C., tr
  • Wagner, E,
Publication details: 1908
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 W 132 R.

Meat hygiene : First report by
  • ,
Series: No. 30 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Meat hygiene by
  • Albertsen, V.E,
Series: No. 34 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Livestock and meat report by
  • ,
Series: No. 3 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Livestock and meat by
  • ,
Series: No. 12 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Possibilities for expanding Arizona's meat packing industry by
  • Seltzer, R.E., Johnson, M.D,
Series: No. 291 ; Arizona Agricultural Experiment Station Bulletin
Publication details: Tucson 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Possibilities for expanding Arizona's meat packing industry by
  • Seltzer, R.E., Johnson, M.D,
Series: No. 291 ; Arizona Agricultural Experiment Station Bulletin
Publication details: Tucson 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Some economic aspects of retailing chicken meat by
  • Nadan, Kenneth D., Jackson, George A,
Series: No. 734 ; California Agricultural Experiment Station, Bulleti
Publication details: California 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Dehydrated meat by
  • Sharp, J.G,
Series: No. 57 ; Great Britain, Department of Scientific and Industr
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Defrosting and cooking frozen meat : The effect of method of defrosting and of the manner and temperature of cooking upon weight loss and palatability by
  • Lowe, Belle,
Series: No. 385 ; Iowa Agricultural Experiment Station, Research Bull
Publication details: Ames 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Comparison of costs of service and self-service methods in retail meat departments by
  • Wiegmann, Fred H,
Series: No. 422 ; Iowa Agricultural Experiment Station, Research Bull
Publication details: Ames 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Meat distribution in Topeka Kansas by
  • Riley, H. M. and Others
Series: Kansas Agricultural Experiment Station. Bulletin No. 360
Publication details: Manhattan 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Consumer purchase and use of poultry meat, Portland, Maine, 1950 by
  • Lebrun, E.J,
Series: No. 524 ; Maine Agricultural Experiment Station Bulletin
Publication details: Orono 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Sources of Maine poultry meat and market outlets by
  • Pullen, W.E., Savage, W.E,
Series: No. 531 ; Maine Agricultural Experiment Station Bulletin
Publication details: Orono 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Consumer poultry meat studies in the Northeast by
  • Saunders, Richard F., comp
  • ,
Series: No. 536 ; Maine Agricultural Experiment Station Bulletin
Publication details: Orono 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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