Meat hygiene : First report (Record no. 53114)

MARC details
000 -LEADER
fixed length control field 00380 a2200145 4500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Meat hygiene : First report
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome
Date of publication, distribution, etc 1955
300 ## - PHYSICAL DESCRIPTION
Extent 52 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title No. 30
Volume number/sequential designation Food and Agriculture Organization of the United Nat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat Hygiene
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Joint FAO/WHO Expert Committee on meat hygiene
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 48902
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   48902 2013-05-15 2013-05-15 Books
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