Defrosting and cooking frozen meat : The effect of method of defrosting and of the manner and temperature of cooking upon weight loss and palatability (Record no. 55700)

MARC details
000 -LEADER
fixed length control field 00523 a2200169 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lowe, Belle
Dates associated with a name
245 1# - TITLE STATEMENT
Title Defrosting and cooking frozen meat : The effect of method of defrosting and of the manner and temperature of cooking upon weight loss and palatability
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames
Date of publication, distribution, etc 1952
300 ## - PHYSICAL DESCRIPTION
Extent 513-632 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title No. 385
Volume number/sequential designation Iowa Agricultural Experiment Station, Research Bull
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Defrosting
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Frozen
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 47077
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   47077 2013-05-15 2013-05-15 Books
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