Recipes for the preserving of fruit, vegetables and meat by E. Wagner and translated by C. Salter
Publication details: 1908Subject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8/9 W 132 R (Browse shelf(Opens below)) | Available | /'36 | 1140 |
There are no comments on this title.