Recipes for the preserving of fruit, vegetables and meat (Record no. 52183)

MARC details
000 -LEADER
fixed length control field 00404 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8/9
Item number W 132 R
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wagner, E.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Recipes for the preserving of fruit, vegetables and meat
Statement of responsibility, etc by E. Wagner and translated by C. Salter
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1908
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preserving of Fruit
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preserving of Vegetables
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Salter, C., tr.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 1140
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664.8/9 W 132 R 1140 2013-05-15 2013-05-15 Books /'36
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