Recipes for the preserving of fruit, vegetables and meat (Record no. 52183)
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000 -LEADER | |
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fixed length control field | 00404 a2200145 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.8/9 |
Item number | W 132 R |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wagner, E. |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Recipes for the preserving of fruit, vegetables and meat |
Statement of responsibility, etc | by E. Wagner and translated by C. Salter |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1908 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Preserving of Fruit |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Preserving of Vegetables |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Salter, C., tr. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 1140 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664.8/9 W 132 R | 1140 | 2013-05-15 | 2013-05-15 | Books | /'36 |