Practical guide to meat inspection (Record no. 38997)

MARC details
000 -LEADER
fixed length control field 00327 a2200121 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 614.317
Item number W 199 P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walley
Dates associated with a name
245 1# - TITLE STATEMENT
Title Practical guide to meat inspection
Statement of responsibility, etc by Wally and rewritten by Stewart Stockman
250 ## - EDITION STATEMENT
Edition statement 5th englar. edn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Edinburgh
Date of publication, distribution, etc 1909
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat Inspection
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 15036
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note Digitized
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   614.317 W 199 P 15036 2013-05-15 2013-05-15 Books /'36 Digitized
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