Meat tenderness Proceedings
Publication details: New Jersey Campbell Soup Company 1963Description: 266 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.281(063)(73) C 191 P (Browse shelf(Opens below)) | Available | 73961 |
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