Your search returned 62 results.

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		No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H Publication details: London AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

		No cover image available Technology of cereals by N.L. Kent by Kent, N.L, Publication details: Oxford Pergamon Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T. Place hold Add to cart (remove)

		No cover image available Technology of cereals by N.L. Kent by Kent, N.L, Publication details: Oxford Pergamon Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T. Place hold Add to cart (remove)

		No cover image available Texture in foods Proceedings by , Series: No. 7 ; Society of Chemical Industry monograph Publication details: London W & J Mackey & Co. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T. Place hold Add to cart (remove)

		No cover image available Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al. by , Publication details: Mysore 1959 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P 257 S. Place hold Add to cart (remove)

		No cover image available Practical food microbiology and technology by H.H. Weiser, et. al. by Weiser, H.H, Edition: 2nd edn. Publication details: Connecticut AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 W 434 P. Place hold Add to cart (remove)

		No cover image available Directory of food science and technology in southeast Asia compiled by E.V. Araulle by Araulle, E.V., comp , Series: IDRC ; 0230 Publication details: Ottawa International Development Research Centre 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 038:664.001.5 A 663 D. Place hold Add to cart (remove)

		Principles of microbiology for students of food technology by Thelma Parry and Rosa Pawsey by Parry, Thelma, Pawsey, Rosa Publication details: London Hutchinson & Co. Publishers Ltd. 1979 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:614.3 P 264 P. Place hold Add to cart (remove)

		No cover image available Dictionary of nutrition and food technology by A.E. Bender by Bender, A.E, Edition: 5th edn. Publication details: London Butterworth 1982 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664(03) B 459 D. Place hold Add to cart (remove)

		No cover image available Chancing food technology 1 innovation and communication edited by Manfred Kroger and Ralph Shapiro by , Publication details: Pennsylvania Technomic Publishing Co. 1987 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C. Place hold Add to cart (remove)

		No cover image available Changing food technology 2 food technology for a dynamic marketplate : edited by Manfred Kroger and Allen Freed by , Publication details: Pennsylvania Technomic Publishing Co. 1989 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C. Place hold Add to cart (remove)

		No cover image available Changing food technology 3 food technology; edited by Allen Freed by , Publication details: Pennsylvania Technomic Publishing Co. 1990 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E77C. Place hold Add to cart (remove)

		No cover image available Food process engineering by D.R. Heldman by Heldman, D.R, Publication details: Westport AVI Pub. Co. 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F. Place hold Add to cart (remove)

		No cover image available Food process engineering by D.R. Heldman and R.P. Singh by Heldman, D.R., Singh, R.P, Edition: 2nd edn. Publication details: Connecticut AVI Pub. 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F. Place hold Add to cart (remove)

		No cover image available Materials and technology by , Publication details: London Longman 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425. Place hold Add to cart (remove)

		No cover image available Materials and technology by , Publication details: London Longman 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425. Place hold Add to cart (remove)

		No cover image available Introduction to food science and technology by G.F. Stewart and M.A. Amerine by Stewart, G.F., Amerine, M.A, Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I. Place hold Add to cart (remove)

		No cover image available Introduction to food science and technology by G.F. Stewart and M.A. Amerine by Stewart, G.F., Amerine, M.A, Series: Food science and technology : A series of monograph Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I. Place hold Add to cart (remove)

		No cover image available Encyclopaedia of food engineering by C.W. Hall, et. al. by Hall, C.W, Series: Vol. 1 ; Encyclopaedia of food technology and food science s Publication details: Connecticut AVI Publishing co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) H 174 E. Place hold Add to cart (remove)

		No cover image available Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton by Morton, I.D., comp Morton, C., comp , Publication details: Amsterdam Elsevier 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) M 889 E. Place hold Add to cart (remove)

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Your search returned 62 results.