Image from Google Jackets

Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton

By: Contributor(s): Publication details: Amsterdam Elsevier 1977Description: 207 pSubject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664(03) M 889 E (Browse shelf(Opens below)) Available 152963

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha