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Elsevier's dictionary of food science and technology

Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton - Amsterdam Elsevier 1977 - 207 p.

Subjects--Topical Terms:
Food Technology

Universal Decimal Class. No.: 664(03) / M 889 E

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Elsevier's dictionary of food science and technology