Principles of microbiology for students of food technology by Thelma Parry and Rosa Pawsey

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Publication details: London Hutchinson & Co. Publishers Ltd. 1979Description: 153 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	576.8:614.3 P 264 P (Browse shelf(Opens below))	Available		146328

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