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Principles of microbiology for students of food technology

Parry, Thelma, Pawsey, Rosa

Principles of microbiology for students of food technology by Thelma Parry and Rosa Pawsey - London Hutchinson & Co. Publishers Ltd. 1979 - 153 p.

ISBN: 0 09 1147417

Subjects--Topical Terms:
Microbiology
Food Technology

Universal Decimal Class. No.: 576.8:614.3 / P 264 P

National Library of Medicine Call No.: 576.8:614.3 / P264P

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Principles of microbiology for students of food technology