Your search returned 10 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W
Publication details: AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 D 474 T.

Place hold Add to cart
No cover image available
Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al. by
  • ,
Publication details: Mysore 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P 257 S.

Place hold Add to cart
No cover image available
Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Place hold Add to cart
No cover image available
Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Publication details: Westport 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Place hold Add to cart
No cover image available
Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Place hold Add to cart
Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Jung H. Han. by
  • Pascall, Melvin, 1954- [editor.]
  • Han, Jung H [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Add to cart
Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by
  • Anandharamakrishnan, C
  • Ishwarya, S. Padma, 1988-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Online access:
Availability: No items available.

Add to cart
Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Add to cart
Ultrasound in food processing / edited by Mar Villamiel and Antonia Montilla. by
  • Villamiel, Mar [editor.]
  • Montilla, Antonia [editor.]
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2017
Online access:
Availability: No items available.

Add to cart
No cover image available
Natural antimicrobials in food safety and quality / edited by Mahendra Rai, SGB Amravati University, India and Michael Chikindas, Cook College Rutgers University, USA. by
  • Rai, Mahendra [editor of compilation.]
  • Chikindas, Michael [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Online access:
Availability: No items available.

Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha