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Food additives to extend shelf life by N.D. Pintauro by
  • Pintauro, N.D,
Series: No. 17 ; Food technology review
Publication details: New Jersey Noyes Data Corporation 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3 P 659 F.

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Energy-saving techniques for the food industry edited by M.E. Casper by
  • Casper, M.E., ed
  • ,
Series: No. 42 ; NDC, energy technology review
Publication details: U.S.A. Noyes Data Corporation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 C 341 E.

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Food packaging by N.D. Pintauro by
  • Pintauro, N.D,
Series: No. 47 ; Food technology review
Publication details: U.S.A. Noyes Data Corporation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.564 P 659 F.

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Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by
  • Charalambous, G., ed
  • Katz, I., ed
  • ,
Series: No. 26 ; American Chemical Society symposium series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P.

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Evaluation of certain food additives Report by
  • ,
Series: No. 1 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.

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Evaluation of certain food additives by
  • ,
Series: No. 617 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.

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Food protein sources by N.W. Pirie by
  • Pirie, N.W
Series: No. 4 ; International Biological Programme
Publication details: London Cambridge University 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 P 668 F.

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Food proteins edited by R.E. Feeney and J.R. Whitaker by
  • ,
Series: No. 160 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) S 989 F.

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Food flavors edited by I.D. Morton and A.J. Macleod by
  • Morton, I.D., ed
  • Macleod, A.J., ed
  • ,
Series: No. 3A ; Developments in food science
Publication details: Amsterdam Elsevier Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F.

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Food legume processing and utilization by Alvin Siegel by
  • Siegel, Alvin,
Series: No. TS1 ; IDRC
Publication details: Ottawa IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.787:633.31(1-77) S 15 F.

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Food additives and contaminants committee report on the review of the use of sorbic acid in food by
  • Ministry of Agriculture, Fisheries and Food
  • ,
Series: No. 24 ; FAC/REP
Publication details: London H.M.S.O. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 M 665 F.

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Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo by
  • ,
Series: No. 47 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:577.15(063) S 989 E.

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Food analysis by HPLC edited by Leo M.L. Nollet by
  • Nollet, Leo M.L., ed
  • ,
Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.

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Manual of food irradiation dosimetry by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 178 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 M.

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Food drying Proceedings edited by G. Yaciuk by
  • ,
Series: No. 195e ; IDRC
Publication details: Ottawa International Development Research Centre 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) W 926 P.

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Guidelines for developing an effective national food control system by
  • Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.

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Review of food consumption surveys 1977 by
  • ,
Series: No. 1/1 ; FAO Food and Nutrition Paper
Publication details: Rome 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Possibilities of increasing world food production by
  • ,
Series: No. 10 ; F.A.O. of U.N. F.F.H.C. Basic Study
Publication details: Rome 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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The Mites of stored food and houses A.M. Hughes. by
  • Hughes, A.M
Series: Ministry of Agriculture. Technical Bulletin No 9
Publication details: London Her Majesty's stationery office 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Development of sustainable production and utilization of major food resources in China edited by Osamu Koyama by
  • Japan International Research Center for Agricultural Sciences, Japan
  • Koyama, Osamu, ed
Series: JIRCAS Working Report No. 42
Material type: Text Text
Publication details: Japan JIRCAS 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8.

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