Food protein sources by N.W. Pirie
Series: No. 4 ; International Biological ProgrammePublication details: London Cambridge University 1975Description: 253 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.38 P 668 F (Browse shelf(Opens below)) | Available | 130184 |
There are no comments on this title.