Food proteins edited by R.E. Feeney and J.R. Whitaker
Series: No. 160 ; Advances in chemistry seriesPublication details: Washington American Chemical Society 1977Description: 312 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.38(063) S 989 F (Browse shelf(Opens below)) | Available | 153650 |
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