Food proteins
Food proteins edited by R.E. Feeney and J.R. Whitaker - Washington American Chemical Society 1977 - 312 p. - No. 160 Advances in chemistry series .
Protein Foods
Food Protein
664.38(063) / S 989 F
Food proteins edited by R.E. Feeney and J.R. Whitaker - Washington American Chemical Society 1977 - 312 p. - No. 160 Advances in chemistry series .
Protein Foods
Food Protein
664.38(063) / S 989 F
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