Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo

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Series: No. 47 ; A.C.S. symposium seriesPublication details: Washington American Chemical Society 1977Description: 325 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8/.9:577.15(063) S 989 E (Browse shelf(Opens below))	Available		153631

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