Guidelines for developing an effective national food control system
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976Description: 169 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 338.15 F686G (Browse shelf(Opens below)) | Available | 143880 |
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