Development of sustainable production and utilization of major food resources in China edited by Osamu Koyama

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Material type: Text

TextSeries: JIRCAS Working Report No. 42Publication details: Japan JIRCAS 2005Description: 138pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	631.588.8 (Browse shelf(Opens below))	Available		S45896

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