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		No cover image available Animal populations in relation to their food resources by A. Waston by Waston, A, Publication details: Oxford Blackwell Scientific Publications 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 591.53(063) W 331 A. Place hold Add to cart (remove)

		No cover image available World food resources Actual & potential by M. Allaby by Allaby, M Publication details: London Applied Science Pub. 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 A 416 W. Place hold Add to cart (remove)

		No cover image available U.S. food Making the most of global resources by D.W. McClintock by McClintock, D.W Publication details: Boulder Westview Press 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19(73) M 478 U. Place hold Add to cart (remove)

		No cover image available World food resources by G. Borgstrom by Borgstrom, G, Publication details: Burcks Intertext Books 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 B 734 W. Place hold Add to cart (remove)

		No cover image available India's food resources & population a historical and analytical study by P.C. Bansil by Bansil, P.C, Publication details: Bombay Vora & Company 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15:301.32(54) B 221 I. Place hold Add to cart (remove)

		No cover image available Food needs and resources Proceedings by , Publication details: New Delhi National Institute of Sciences of India 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(54)(063) S 989 P. Place hold Add to cart (remove)

		No cover image available Development of sustainable production and utilization of major food resources in China edited by Osamu Koyama by Japan International Research Center for Agricultural Sciences, Japan Koyama, Osamu, ed Series: JIRCAS Working Report No. 42 Material type: Text Publication details: Japan JIRCAS 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8. Place hold Add to cart (remove)

		No cover image available Development of and recovery from water stress in maize (zea mays.L.), sorghum (sorghum bicotor (l) Moench) and Pearhmillet (pennisetum americanum (l.) K. schum) fodder crops. by Singh, Balraj, Material type: Text Dissertation note: Haryana Agricultural University, Hisar Ph. D. (Agronomy) 1981Singh, D. P. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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