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Possibilities of increasing world food production

By: Series: No. 10 ; F.A.O. of U.N. F.F.H.C. Basic StudyPublication details: Rome 1963Description: 230 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Available 127512

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