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Alternatives for balancing world food production and needs by
  • Iowa State University, Centre for Agricultural and Economic Development
  • ,
Publication details: U.S.A. Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 I 64 A.

World food problem An analysis by
  • Johnson's Science Advisory Committee (1967)
  • ,
Publication details: New Delhi United States Information Service 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15(54) J 66 W.

Development of agriculture and increased food-production in India by P.K. Bose and D.N. Mitra by
  • Bose, P.K., Mitra, D.N,
Publication details: Calcutta World Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(54) B 743 D.

Possibilities of increasing world food production by W.H. Pawley by
  • Pawley, W.H
Series: No. 10 ; Freedom from hunger campaign
Publication details: Rome Food and Agriculture Organization of the United Nations 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 P 339 P.

Food production in India by S.Y. Krishnaswamy by
  • Krishnaswamy, S.Y,
Publication details: Madras 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1 K 92 F.

Possibilties of increasing world food production by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No. 10 ; FFHC basic study
Publication details: Rome Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686 P.

Agricultural projections for 1975 and 1985 Europe, North America, Japan Oceania: by
  • Organisation for Economic Cooperation and Development, Paris
  • ,
Publication details: Paris Organisation for Economic Cooperation and Development 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 O 68 A.

Partnership to improve food production in India A report from the Rockeffeller Foundation by C.P. Streeter by
  • Streeter, C.P,
Publication details: Rockefeller Foundation 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1(54):5/6 S 915 P.

Alternatives for balancing world food production and needs by
  • Iowa State University
  • Centre for Agricultural and Economic Development
  • ,
Publication details: Iowa Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.19 I 64 A.

Some aspects of increasing food production by S.N. Gupta, et. al. by
  • Gupta, S.N,
Publication details: India Central Board of Irrigation and Power 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.557:631.07(063) G 976 S.

Modern insecticides and world food production by F.A. Gunther and L.R. Jeppson by
  • Gunther, F.A., Jeppson, L.R,
Publication details: London Chapman & Hall 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.951:631.1:338.1 G 977 M.

U.K. contribution to increased world food production : Debate in House of Lords by
  • ,
Series: No. 31 ; British Information Services Notes
Publication details: New Delhi 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Transfering food production technology to developing nations economic and social dimensions by J.J. Molnar and H.A. Clonts by
  • Molnar, J.J., Clonts, H.A
Publication details: Colorado Westview Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 331.62:63(1-77) M 727 T.

Long run outlook for world food production by L.R. Martin by
  • Martin, L.R,
Publication details: University of Minnesota 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1 M 381 L.

Perspective on India's food production by W.D. Hopper by
  • Hopper, W.D
Series: No. 6 ; Coromandel lecture
Publication details: Coromandel Gramor 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1(54) H 791 P.

Food production and consumption the efficiency of human food chains cycles edited by A.N. Duckham, et. al. by
  • Duckham, A.N., et. al., ed
  • ,
Publication details: Oxford North-Holland Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 D 835 F.

Political investments in food production edited by B. Huddleston and J. McLin by
  • Huddleston, B., ed
  • McLin, J., ed
  • ,
Publication details: London Indiana University Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 H 884 P.

Perspective on India's food production by W.D. Hopper by
  • Hopper, W.D
Publication details: Rockefeller Foundation 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 H 798 P.

Food production and its consequences by P.E.L. Smith by
  • Smith, P.E.L
Publication details: California Cummings Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 S 756 F.

Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha by
  • Swaminathan, M.S., ed
  • Sinha, S.K., ed
  • ,
Series: Natural resources & the environment series
Publication details: Oxford Tycooly Pub. 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 S 22 G.

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