Results
|
|
|
|
|
|
|
|
|
Food-borne infections and intoxications edited by H. Riemann by Series: Vol. 5 ; Food Science and Technology : A series of monograph
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:615.3 R 556 F.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food analysis by HPLC edited by Leo M.L. Nollet by Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food irradiation by Walter M. Urbain by Series: by Bernard S. Schweigert ; Food science and technology
Publication details: Orlando Academic Press 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.3/.5 U 1 F.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Innovations in food packaging / edited by Jung H. Han by Series:
Material type:  Text
Publication details: New Delhi, India : Elsevier, Academic Press; First Indian Print, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66408.038 I7.
|
|
|
|
|
|
Food preservation process design / Dennis R. Heldman. by Series:
Material type: Text
Publication details: Burlington, MA : Academic Press, 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H367F.
|
|
|
|
|
|
|
|
|
|
|
|
Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
- Apak, Reşat [editor.]
- Çapanoğlu, Esra [editor.]
- Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title: - Measurement of antioxidant activity and capacity
Availability: No items available.
|
|
|
|
|
|
|
|
|
|
|
|
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
- Kussmann, Martin [editor.]
- Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Availability: No items available.
|
|
|
