Results
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Food policies by J.R. Tarrant by
Publication details: Chichester John Wiley 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 T 191 F.
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Food additives by R.J. Taylor by
Publication details: Chichester John Wiley 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 T 245 F.
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Proceedings edited by K.B. Singh and M.C. Saxena by
Publication details: Chichester John Wiley & Sons 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.656/659:631.52:632.11(063)6B746.
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by
- Granato, Daniel, ed
- Ares, Gaston
Material type:  Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.2 G762M.
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Fats in food technology / [edited by] Kanes K. Rajah. by
Edition: Second edition.
Material type: Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 F288.
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Applied food protein chemistry / Zeynep Ustunol. by
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.
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Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. by
- Bagchi, Debasis, 1954- [editor.]
- Swaroop, Anand [editor.]
- Bagchi, Manashi [editor.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2015
Availability: No items available.
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Biotechnology in Flavor Production. by
- Havkin-Frenkel, D. (Daphna), 1951-
- Belanger, Faith C
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester : John Wiley & Sons, 2009
Availability: No items available.
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Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Availability: No items available.
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
- McDonald, Shane T. (Shane Thomas) [editor.]
- Bolliet, David [editor.]
- Hayes, John (John E.) [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Wine production and quality / Keith Grainger, Hazel Tattersall. by
- Grainger, Keith [author.]
- Tattersall, Hazel [author.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00666342 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
Availability: No items available.
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