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Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai by
  • Rai, V. Ravishankar
  • Bai, Jamuna A
Material type: Text Text
Publication details: Boca Raton, Fla. [u.a.] CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 B436.

Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by
  • Murphy, Kevin (Kevin Matthew), 1972- [editor.]
  • Matanguihan, Janet [editor.]
Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
Online access:
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 N42.

Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / ed. by Mohammed Wasim Siddiqui. by
  • Siddiqui, Mohammed Wasim
Series: Postharvest Biology and Technology
Material type: Text Text
Publication details: Oakville : Apple Academic Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P845.

Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by
  • Chen, Jianshe, 1961- [éditeur intellectuel.]
  • Rosenthal, Andrew J [éditeur intellectuel.]
Series:
Material type: Text Text
Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ...

Applied food protein chemistry / Zeynep Ustunol. by
  • Ustunol, Zeynep, 1960-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Online access:
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. by
  • Bagchi, Debasis, 1954- [editor.]
  • Swaroop, Anand [editor.]
  • Bagchi, Manashi [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2015
Online access:
Availability: No items available.

Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by
  • Anandharamakrishnan, C
  • Ishwarya, S. Padma, 1988-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Online access:
Availability: No items available.

Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by
  • Hu, Kang (Membrane technology expert) [editor.]
  • Dickson, James [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015Copyright date: ©2015
Online access:
Availability: No items available.

Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by
  • Pometto, Anthony L., III [author.]
  • Demirci, Ali (Food engineer)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Online access:
Availability: No items available.

RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by
  • Piramuthu, Selwyn [author.]
  • Zhou, Wei (Professor of operations management) [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015
Other title:
  • RFID & sensor network automation in the food industry
Online access:
Availability: No items available.

Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by
  • Evans, Judith A. (Judith Anne), 1962-
  • Foster, Alan M
Material type: Text Text; Format: available online remote
Publisher number:
  • EB00628341 Recorded Books
Publisher: Malden, MA : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. by
  • Traitler, Helmut
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
Online access:
Availability: No items available.

The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.

Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by
  • Gupta, Vijai Kumar [editor.]
  • Tuohy, Maria G [editor.]
  • O'Donovan, Anthonia [editor.]
  • Lohani, Mohtashim [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

Phycotoxins : chemistry and biochemistry. by
  • Botana, Luis M
  • Alfonso, Amparo, 1965-
Edition: 2nd edition / Luis M Botana and Amparo Alfonso [editors].
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612171 Recorded Books
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Online access:
Availability: No items available.

Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by
  • Guardia, M. de la (Miguel de la)
  • Garrigues, Salvador
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612182 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

HACCP / Sara Mortimore and Carol Wallace. by
  • Mortimore, Sara
  • Wallace, Carol
Series: Food industry briefing series
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612163 Recorded Books
Publisher: Chichester, West Sussex : Wiley Blackwell, 2015
Online access:
Availability: No items available.

Shelf life / C.M. Dominic Man. by
  • Man, C. M. Dominic
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612159 Recorded Books
Publisher: Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

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