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Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal.

Contributor(s): Material type: TextTextSeries: Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015Description: 2 volsISBN:
  • 9781782423607
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664.8 M721 (Browse shelf(Opens below)) Available 289329
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664.8 M721 (Browse shelf(Opens below)) Available 289330

v.1: Novel ingredients and processing techniques,,265p.; v.2: Sensory analysis, consumer requirements and preferences, 277p.

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