Your search returned 6 results.

Sort
Results
Fight against hunger in developing countries by S.P. Caprihan. by
  • Caprihan, S. P
Edition: 1st ed.
Material type: Text Text
Publication details: Bhopal J.K. Jain Brothers 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.583:338.15(1-77) C251F.

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985. by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Series:
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by
  • Brown, Martyn.ed
  • Stringer, Michael ed, 1950-
Series:
Material type: Text Text
Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583.

Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf. by
  • Damodaran, Srinivasan
  • Paraf, Alain, 1924-
Series:
Material type: Text Text
Publication details: New York : Marcel Dekker, ©1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F686.

Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by
  • Chen, Jianshe, 1961- [éditeur intellectuel.]
  • Rosenthal, Andrew J [éditeur intellectuel.]
Series:
Material type: Text Text
Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ...

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha