Your search returned 187 results.

Sort
Results
Shelf life / C.M. Dominic Man. by
  • Man, C. M. Dominic
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612159 Recorded Books
Publisher: Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by
  • Sabliov, Cristina [editor.]
  • Chen, Hongda [editor.]
  • Yada, R. Y. (Rickey Yoshio), 1954- [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611960 Recorded Books
Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015
Online access:
Availability: No items available.

Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. by
  • Datta, Nivedita [editor.]
  • Tomasula, Peggy [editor.]
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex Hoboken, NJ : John Wiley & Sons, Inc., 2015
Online access:
Availability: No items available.

Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by
  • Gökoğlu, Nalan [author.]
  • Yerlikaya, Pınar [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612173 Recorded Books
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
Online access:
Availability: No items available.

Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
  • List, Gary R
  • Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Online access:
Availability: No items available.

Food regulation : law, science, policy, and practice / Neal D. Fortin. by
  • Fortin, Neal D [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017
Online access:
Availability: No items available.

Pesticides : health, safety and the environment / G.A. Matthews. by
  • Matthews, G. A [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633953 Recorded Books
Publisher: Hoboken, NJ : John Wiley & Sons, 2015
Online access:
Availability: No items available.

The oil palm / R.H.V. Corley and P.B. Tinker. by
  • Corley, R. H. V [author.]
  • Tinker, P. B. (Philip Bernard) [author.]
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, [2016]
Online access:
Availability: No items available.

Environmental pest management : challenges for agronomists, ecologists, economists and policymakers / edited by Moshe Coll, Eric Wajnberg. by
  • Coll, Moshe [editor.]
  • Wajnberg, E [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley and Sons Ltd, 2017
Online access:
Availability: No items available.

Dictionary of flavors / Dolf De Rovira. by
  • De Rovira, Dolf A [author.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Online access:
Availability: No items available.

Food forensics and toxicology / Titus A.M. Msagati. by
  • Msagati, Titus A. M
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2017
Online access:
Availability: No items available.

Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by
  • Hashemi, Seyed Mohammad Bagher, 1986- [editor.]
  • Khaneghah, Amin Mousavi [editor.]
  • Sant'Ana, Anderson de Souza [editor.]
Series: IFT Press Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
Online access:
Availability: No items available.

Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis. by
  • Papademas, Photis [editor.]
  • Bintsis, Thomas [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

Food processing by-products and their utilization / edited by Anil Kumar Anal. by
  • Anal, Anil [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Oilseed crops : yield and adaptations under environmental stress / edited by Parvaiz Ahmad. by
  • Ahmad, Parvaiz [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2017
Online access:
Availability: No items available.

Ultrasound in food processing / edited by Mar Villamiel and Antonia Montilla. by
  • Villamiel, Mar [editor.]
  • Montilla, Antonia [editor.]
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2017
Online access:
Availability: No items available.

Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by
  • Podolak, Richard [editor.]
  • Black, Darryl G [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. by
  • Wong, Yiu-chung, 1961- [editor.]
  • Lewis, Richard J, 1957- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Phytonutritional improvement of crops / editor, Noureddine Benkeblia. by
  • Benkeblia, Noureddine [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha