Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis.
Material type: TextPublisher: Hoboken, NJ : Wiley, 2018Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781119046172
- 1119046173
- 9781119046165
- 1119046165
- 637/.3 23
- SF271
Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed October 12, 2017).
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