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Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis.

Contributor(s): Material type: TextTextPublisher: Hoboken, NJ : Wiley, 2018Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119046172
  • 1119046173
  • 9781119046165
  • 1119046165
Subject(s): Genre/Form: DDC classification:
  • 637/.3 23
LOC classification:
  • SF271
Online resources:
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Includes bibliographical references and index.

Online resource; title from PDF title page (EBSCO, viewed October 12, 2017).

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