Global cheesemaking technology : (Record no. 311666)

MARC details
000 -LEADER
fixed length control field 01629cam a2200457Ki 4500
001 - CONTROL NUMBER
control field on1004960839
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810124431.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170929s2018 nju ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency IDEBK
-- EBLCP
-- N$T
-- DG1
-- OCLCF
-- MERER
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119046172
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119046173
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119046165
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119046165
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781119046158
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1004960839
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637/.3
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Global cheesemaking technology :
Remainder of title cheese quality and characteristics /
Statement of responsibility, etc edited by Photis Papademas, Thomas Bintsis.
264 #1 -
-- Hoboken, NJ :
-- Wiley,
-- 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Online resource; title from PDF title page (EBSCO, viewed October 12, 2017).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheesemaking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy processing.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Agriculture / General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheesemaking.
Source of heading or term fast
-- (OCoLC)fst00852769
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy processing.
Source of heading or term fast
-- (OCoLC)fst00886945
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Papademas, Photis,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bintsis, Thomas,
Relator term editor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/9781119046165">https://doi.org/10.1002/9781119046165</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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