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Global cheesemaking technology :

Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119046172 1119046173 9781119046165 1119046165

Subjects--Topical Terms:
Cheesemaking.
Dairy processing.
TECHNOLOGY & ENGINEERING / Agriculture / General.
Cheesemaking.
Dairy processing.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF271

Dewey Class. No.: 637/.3

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Global cheesemaking technology :