Results
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Technology of food preservation by N.W. Desrosier by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.
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Food dehydration edited by W.B. Van Arsdel and M.J. Copley by
- Van Arsdel, W.B., ed
- Copley, M.J., ed
- ,
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Food process engineering by D.R. Heldman by
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.
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Food process engineering by D.R. Heldman and R.P. Singh by - Heldman, D.R., Singh, R.P,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.
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Encyclopaedia of food technology by Series: Vol. 2 ; Food science series
Publication details: Westport AVI Pub. 1974
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) E 56.
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Economics of food processing by W.S. Greig by
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E.
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Economics of food processing by W.S. Greig by
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E.
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