Practical food microbiology and technology (Record no. 57618)

MARC details
000 -LEADER
fixed length control field 00373 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:576.8
Item number W 427 P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weiser, H.H.
245 1# - TITLE STATEMENT
Title Practical food microbiology and technology
Statement of responsibility, etc by H.H. Weiser
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc AVI Pub. Co.
Date of publication, distribution, etc 1962
300 ## - PHYSICAL DESCRIPTION
Extent 345 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Book
Source of classification or shelving scheme Universal Decimal Classification
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 102690
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Universal Decimal Classification     Text Book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:576.8 W 427 P 102690 2013-05-15 2013-05-15 Text Book T.B.
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