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Fruit and vegetable biotechnology by
  • Valpuesta, Victoriano, ed
Series: Woodhead Publishing in food s
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:66.098 F943.

Biodegradable and sustainable fibres by
  • Blackburn, R.S., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publisingh Ltd. & CRC Press 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 677.1/.5 B52.

Pestiocides - developments, impacts and controls by
  • Best, G.A. and Ruthven, A.D., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd. 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95 P439.

Improving the safety of fresh fruit and vegetables by
  • Jongen, Wim. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd. 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 I7.

Modelling microorganisms in food by
  • Brul, Stanley ...[et.al.]., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton Woodhead Publishing 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M72.

Handbook of waste management and co-product recovery in food processing. by
  • Waldron, Keith ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England. Woodhead Publishing Limited. 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.54:664 H19.

Natural antimicrobials for the minimal processing of foods by
  • Roller, Sibel., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge/Boca Raton Woodhead Publishing / CRC Press 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 N214.

Managing allergens in food by
  • Mills, Clare, ...[et.al.], ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.017:664 M11.

Soft drink and fruit juice problems solved by
  • Ashurst, P. R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England Woodhead Publishing 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 P538S.

Rice quality : a guide to rice properties and analysis by
  • Bhattacharya, K. R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18.016 B469R.

Functional foods : concept to product by
  • Saarela, M., ed
Series: Woodhead Publishing Series in
Edition: 2.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F962.

Reducing saturated fats In foods by
  • Talbot, Geoff., ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, England Woodhead Pub., 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 R249.

Manley's technology of biscuits, crackers, and cookies by
  • Manley, D. J. R., ed
Series: Woodhead Publishing series in
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press/Woodhead Pub., 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 M314.

Cereal grains : assessing and managing quality by
  • Wrigley, Colin W
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub. 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:633.1 C334.

Postharvest biology and technology of tropical and subtropical fruits by
  • Yahia, Elhadi M
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Woodhead Pub. 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (4)Call number: 631.56.634 P846, ...

Improving the safety and quality of eggs and egg products by
  • Nys, Yves., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub., 2011
Availability: Items available for loan: (2). Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 637.4 I7, ...

Protective cultures, antimicrobial metabolites and bacteriophages for food and b by
  • Lacroix, Christophe., ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK Woodhead 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 P946.

Processed meats : improving safety, nutrition and quality by
  • Kerry, J.P., ed
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.91 P94.

Determining mycotoxins and mycotoxigenic fungi in food and feed by
  • De Saeger, Sarah
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.729:664 D48.

Advances in Biodiesel Production : Processes and Technologies by
  • Luque, Rafael, ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.63 A95.

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