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Improving the safety and quality of eggs and egg products

By: Material type: TextTextPublication details: Oxford : Woodhead Pub., 2011Description: 2 v. ( xxxvii, 602ISBN:
  • 9781845697549
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Holdings
Item type Current library Call number Vol info Status Date due Barcode
(v.1 Available
(v.2 Available
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 637.4 I7 (Browse shelf(Opens below)) Available 287830
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 637.4 I7 (Browse shelf(Opens below)) Available 287831

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