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Food science and technology by M. Pyke by
  • Pyke, M,
Publication details: London John Murray 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 994 F.

Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

Directory of food science and technology in southeast Asia compiled by E.V. Araulle by
  • Araulle, E.V., comp
  • ,
Series: IDRC ; 0230
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 038:664.001.5 A 663 D.

Food science and technology abstract thesaurs by
  • International Food Information Service
  • ,
Edition: 2nd edn.
Publication details: International Food Information Service
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) F 686.

Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 F.

Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

Food science and technology by J.M. Leitch by
  • Leitch, J.M
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

Technology of cereals An introduction for students of food science and agriculture by N.L. Kent by
  • Kent, N.L,
Edition: 3rd edn.
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 413 T.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Studies on whey concentrate and its use in food formulations by
  • Vishweshwaraiah, L,
Material type: Text Text
Dissertation note: University of Mysore,Mysore Ph.D. (Food Sciences) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by
  • Caivano, José Luis
  • Pilar Buera, María del
Material type: Text Text
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192.

Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by
  • Akelah, A
Material type: Text Text
Publication details: New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32.

Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by
  • Panesar, Parmjit S [editor of compilation.]
  • Marwaha, S. S [editor of compilation.]
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63:664 B522.

Guide to foodborne pathogens / Edited by Ronald G. Labbe, and Santos Gracia by
  • Labbe, Ronald G. (Ed.)
  • Garcia, Santos
Edition: Second edition.
Material type: Text Text
Publication details: UK Willey Blackwell 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(026) G942.

Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by
  • Fanzo, Jessica ed
  • Fanzo, Jessica [editor of compilation.]
  • Hunter, Danny [editor of compilation.]
  • Borelli, Teresa [editor of compilation.]
  • Mattei, Federico [editor of compilation.]
Series: Issues in agricultural biodiversity
Edition: First edition.
Material type: Text Text
Publication details: London and New York earthscan from Routledge
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642.

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