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Technology of cereals by N.L. Kent by
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.
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Technology of cereals by N.L. Kent by
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.
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Texture in foods Proceedings by Series: No. 7 ; Society of Chemical Industry monograph
Publication details: London W & J Mackey & Co. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T.
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Technology of food preservation by N.W. Desrosier by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.
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Training manual on food irradiation technology and techniques by
- International Atomic Energy Agency, Vienna
- ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.
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Training manual of food irradiation technology and techniques by
- International Atomic Energy Agency, Vienna
- ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.
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Food dehydration edited by W.B. Van Arsdel and M.J. Copley by
- Van Arsdel, W.B., ed
- Copley, M.J., ed
- ,
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Food and new agricultural technology by I. Palmer by
Publication details: Geneva United Nations Research Institute for Social Development 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:631.526.326 P 175 F.
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Food and the new agriucltural technology by I. Palmer by
Publication details: Geneva United Nations Research Institute for Social Development 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.583:612.39.
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