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Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by
  • Nickerson, J.T., Siskey, A.J,
Publication details: New York American Elsevier Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M.

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Antimicrobials in foods edited by A.L. Branen and P.M. Davidson by
  • Branan, A.L., ed
  • Davidson, P.M., ed
  • ,
Series: Vol. 10 ; Food science
Publication details: New York Marcel Dekker 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.807.7 B 817 A.

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Water activity and food by J.A. Troller and J.H.B. Christian by
  • Troller, J.A., Christian, J.H.B,
Publication details: New York Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.809.516 T 846 W.

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Tropical foods Chemistry and nutrition edited by G. Inglett and G. Charalambous by
  • Inglett, G., ed
  • Charalambous, G., ed
  • ,
Publication details: New York Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39(213) I 51 T.

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Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

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Thermobacteriology in food processing by C.R. Stumbo by
  • Stumbo, C.R,
Edition: 2nd edn.
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 S 934 T.

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Thermal properties of food and agricultural materials by N.N. Mohsenin by
  • Mohsenin, N.N
Publication details: New York Garden and Breach Science Pub. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046/.049 M 697 T.

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Thermal properties of food and agricultural materials by N.N. Mohsenin by
  • Mohsenin, N.N
Publication details: New York Garden and Breach Science Pub. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046/.049 M 697 T.

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Water activity influences on food quality edited by L.B. Rockland and G.F. Stewart by
  • Rockland, L.B., ed
  • Stewart, G.F., ed
  • ,
Publication details: New York Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.06 R 682 W.

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Handbook of cane sugar technology together with description of the machinery by R.B.L. Mathur by
  • Mathur, R.B.L
Edition: 2nd rev. & enlarg. edn.
Publication details: New York Oxford & IBH 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 M 432 H.

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New protein foods edited by A.M. Altschul by
  • Altschul, A.M., ed
  • ,
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 465 N.

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New protein foods by A.M. Altschul by
  • Altschul, A.M
Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.

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Biotechnological application of proteins and enzymes edited by Z. Bohak and N. Sharon by
  • Bohak, Z., ed
  • Sharon, N., ed
  • ,
Publication details: New York Academic Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) B 676 B.

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Analysis and control of less desirable flavours in foods and beverages edited by G. Charalambous by
  • Charalambous, G., ed
  • ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 C 471 A.

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Lipids in cereal technology bedited y P.J. Barnes by
  • Barnes, P.J., ed
  • ,
Series: Food science and technology
Publication details: New York Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.69:547.915 B 254 L.

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Rice science and technology edited by W.E. Marshall and J.I. Wadsworth by
  • Marshall, W.E., ed
  • Wadsworth, J.I., ed
  • ,
Series: No. 59 ; Food science and technology
Publication details: New York Marcel Dekker 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 M 258 R.

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Maize recent progress in chemistry and technology edited by G.E. Inglett by
  • Inglett, G.E., ed
  • ,
Publication details: New York Academic Press 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784:633.15 I 51 M.

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Commercial fruit and vegetable products A textbook for student, investigator and manufacturer by W.V. Cruss by
  • Cruss, W.V
Publication details: New York McGraw-Hill 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Food analysis by HPLC edited by Leo M.L. Nollet by
  • Nollet, Leo M.L., ed
  • ,
Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.

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Nutritional and safety aspects of food processing edited by S.R. Tennenbaum by
  • Tennenbaum, S.R
Series: Vol. 6 ; Food science : A series of monographs
Publication details: New York Marcel Dekker 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:641.1 T 157 N.

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