Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey
Publication details: New York American Elsevier Publishing Co. 1972Description: 306 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:663.1 N 632 M (Browse shelf(Opens below)) | Available | 126306 |
There are no comments on this title.