Microbiology of food and food processing (Record no. 89284)

MARC details
000 -LEADER
fixed length control field 00407 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:663.1
Item number N 632 M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nickerson, J.T., Sinskey, A.J.
245 1# - TITLE STATEMENT
Title Microbiology of food and food processing
Statement of responsibility, etc by J.T. Nickerson and A.J. Sinskey
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc American Elsevier Publishing Co.
Date of publication, distribution, etc 1972
300 ## - PHYSICAL DESCRIPTION
Extent 306 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Processing
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 126306
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:663.1 N 632 M 126306 2013-05-15 2013-05-15 Books
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