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Microbiology of food and food processing

Nickerson, J.T., Sinskey, A.J.

Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey - New York American Elsevier Publishing Co. 1972 - 306 p.

Subjects--Topical Terms:
Food Microbiology
Food Processing

Universal Decimal Class. No.: 664:663.1 / N 632 M

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ICAR-Indian Agricultural Research Library

Microbiology of food and food processing