Nutritional and safety aspects of food processing edited by S.R. Tennenbaum
Series: Vol. 6 ; Food science : A series of monographsPublication details: New York Marcel Dekker 1979Description: 448 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:641.1 T 157 N (Browse shelf(Opens below)) | Available | 200543 |
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