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Food and beverage mycology by L.R. Beuchat by
Publication details: Connecticut AVI Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 B 566 F.
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
- Roohinejad, Shahin [editor.]
- Greiner, Ralf [editor.]
- Oey, Inwati [editor.]
- Wen, Jingyuan [editor.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Availability: No items available.
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Wine production and quality / Keith Grainger, Hazel Tattersall. by
- Grainger, Keith [author.]
- Tattersall, Hazel [author.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00666342 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
Availability: No items available.
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Protective effects of tea on human health / edited by Narender K. Jain, International Society of Tea Science, New Delhi, India, Maqsood Siddiqi, Bose Institute, Kolkata, India and John Weisburger, Formerly Institute for Cancer Prevention, American Health Foundation, Valhalla, USA. by
- Siddiqi, Maqsood [editor of compilation.]
- Jain, N. K. (Narender Kumar) [editor of compilation.]
- Weisburger, J. H [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.
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