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Bibliography of food A select international bibliography of nutrition, food and beverage technology and distribution, 1936-56 by E.A. Baker and D.J. Foskett

By: Publication details: London 1958Description: 331 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 016:630B 167 B (Browse shelf(Opens below)) Available 72389

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