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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
  • Roohinejad, Shahin [editor.]
  • Greiner, Ralf [editor.]
  • Oey, Inwati [editor.]
  • Wen, Jingyuan [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Online access:
Availability: No items available.

Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by
  • Manning, Louise [editor.]
Edition: 7th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]Copyright date: ©2018
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Availability: No items available.

Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
  • Wallace, Carol A. (Carol Anne) [author.]
  • Sperber, William H [author.]
  • Mortimore, Sara [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]
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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
  • Traitler, Helmut [author.]
  • Dubois, Michel, 1950- [author.]
  • Heikes, Keith [author.]
  • Petiard, Vincent [author.]
  • Zilberman, David, 1947- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
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Availability: No items available.

Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. by
  • Iakovou, Eleftherios [editor.]
  • Bochtis, Dionysis [editor.]
  • Vlachos, D. S [editor.]
  • Aidonis, Dimitrios [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, 2016
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RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by
  • Piramuthu, Selwyn [author.]
  • Zhou, Wei (Professor of operations management) [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015
Other title:
  • RFID & sensor network automation in the food industry
Online access:
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Food industry R&D : a new approach / Helmut Trailer, Birgit Coleman, Adam Burbidge. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Burbidge, Adam [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK : Wiley Blackwell, [2016]Copyright date: ©2017
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Availability: No items available.

Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.

Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by
  • Charlebois, Sylvain [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
Online access:
Availability: No items available.

Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by
  • Lutton, Evelyne
  • Perrot, Nathalie
  • Tonda, Alberto
Series: Metaheuristics set ; v. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016
Online access:
Availability: No items available.

Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Online access:
Availability: No items available.

Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
Online access:
Availability: No items available.

The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. by
  • Traitler, Helmut
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
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Availability: No items available.

Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by
  • Spizzirri, Umile Gianfranco [editor.]
  • Cirillo, Giuseppe, 1980- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016
Online access:
Availability: No items available.

Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana. by
  • Sant'Ana, Anderson de Souza [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Food authentication : management, analysis and regulation / [edited by] Constantinos A. Georgiou. by
  • Georgiou, Constantinos A [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.

Nutraceutical and Functional Food Processing Technology. by
  • Boye, Joyce I
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley, 2014
Online access:
Availability: No items available.

Food regulation : law, science, policy, and practice / Neal D. Fortin. by
  • Fortin, Neal D [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017
Online access:
Availability: No items available.

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